Asian Noodle Salad Recipe

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Asian Noodle Salad
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Ingredients:

Directions:

  1. Mix together salad ingredients. I don't usually measure, I just keep add as much as I want of each ingredient until it looks like the picture.
  2. Put dressing ingredients in a jar. Shake well and pour over salad. You can also add jalapenos to the dressing if you like it spicy.
  3. Mix with tongs or hands and serve in a large pasta bowl. I always use my hands to mix this. It's so much easier.
  4. As a side salad it probably serves more like 8 - 10. But if this is all you're eating then it will serve 4 - 6.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.76 Kcal (2055 kJ)
Calories from fat 228.38 Kcal
% Daily Value*
Total Fat 25.38g 39%
Cholesterol 7.03mg 2%
Sodium 826.85mg 34%
Potassium 487.99mg 10%
Total Carbs 56.75g 19%
Sugars 13.92g 56%
Dietary Fiber 7.73g 31%
Protein 13.62g 27%
Vitamin C 73.4mg 122%
Vitamin A 0.7mg 25%
Iron 16mg 89%
Calcium 92.5mg 9%
Amount Per 100 g
Calories 172.39 Kcal (722 kJ)
Calories from fat 80.23 Kcal
% Daily Value*
Total Fat 8.91g 39%
Cholesterol 2.47mg 2%
Sodium 290.45mg 34%
Potassium 171.42mg 10%
Total Carbs 19.93g 19%
Sugars 4.89g 56%
Dietary Fiber 2.71g 31%
Protein 4.79g 27%
Vitamin C 25.8mg 122%
Vitamin A 0.3mg 25%
Iron 5.6mg 89%
Calcium 32.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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