Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
- In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
- Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1714.6 Kcal (7179 kJ) | ||
| Calories from fat | 722.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.27g | 123% | |
|---|---|---|---|
| Cholesterol | 218.24mg | 73% | |
| Sodium | 2091.69mg | 87% | |
| Potassium | 246.64mg | 5% | |
| Total Carbs | 232.61g | 78% | |
| Sugars | 117.83g | 471% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 22.29g | 45% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.7mg | 15% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 366.85 Kcal (1536 kJ) | ||
| Calories from fat | 154.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 123% | |
|---|---|---|---|
| Cholesterol | 46.69mg | 73% | |
| Sodium | 447.53mg | 87% | |
| Potassium | 52.77mg | 5% | |
| Total Carbs | 49.77g | 78% | |
| Sugars | 25.21g | 471% | |
| Dietary Fiber | 1.07g | 20% | |
| Protein | 4.77g | 45% | |
| Iron | 0.6mg | 15% | |
| Calcium | 15.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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