Homemade Graham Crackers Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup white flour
1/2 cup whole wheat flour
4 tbsp sugar
1/4 tsp salt
1/4 tsp baking soda
1/2 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg (optional)
5 tbsp shortening
2 tbsp butter
6 tbsp water (or more )
2 tbsp honey
4 tbsp molasses
1/2 tsp vanilla extract
sugar , for dusting

Directions:

Combine all the dry ingredients, then cut in butter and shorting.
Mix the rest of the ingredients together, except extra sugar, then pour into the flour mixture. Stir to combine then form into a ball and place into the fridge for a while (I did about 30 minutes). Note you may need to add more molasses or honey if you feel the dough it not coming together well.
Preheat oven to 350°F.
Roll dough out onto a floured surface until thin, then cut into about 16 rectangles. If the dough cracks, just press it together with your fingers.
Place on an ungreased cookie sheet and bake for about 15 minutes OR until lightly browned and crisp. This really matter on how thin you roll the dough.
If desired, sprinkle the tops with extra sugar before baking, pressing the sugar onto the tops of the squares with the rolling pin to adhere the sugar. Also this dough tends to crack a lot, that's okay, just press it back together with your fingers.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.79 Kcal (476 kJ)
Calories from fat	50 Kcal
		% Daily Value*
Total Fat	5.56g	9%
Cholesterol	3.82mg	1%
Sodium	58.66mg	2%
Potassium	103.81mg	2%
Total Carbs	15.58g	5%
Sugars	8.1g	32%
Dietary Fiber	0.25g	1%
Protein	0.66g	1%
Iron	0.6mg	3%
Calcium	20.8mg	2%

Amount Per 100 g
Calories	366.57 Kcal (1535 kJ)
Calories from fat	161.07 Kcal
		% Daily Value*
Total Fat	17.9g	9%
Cholesterol	12.29mg	1%
Sodium	188.97mg	2%
Potassium	334.41mg	2%
Total Carbs	50.2g	5%
Sugars	26.1g	32%
Dietary Fiber	0.79g	1%
Protein	2.14g	1%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	1%
Iron	1.9mg	3%
Calcium	67mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Healthy Muffins

White flour, Whole wheat flour and 19 more..
Pumpkin Double Chocolaty Chip Pecan Cookies

Cake flour, All-purpose flour and 13 more..
Zucchini Yogurt Multigrain Muffins

All-purpose flour, Whole wheat flour, Oat flour, Salt and 15 more..
Honey Oatmeal Breakfast Cookies

Whole wheat flour, Old fashioned oats and 13 more..
Pumpkin Oatmeal Muffins

White flour, Whole wheat flour, Quick-cooking oats and 10 more..
Rutabaga Spice Cake

Shortening, Sugar, Eggs, Cooked and mashed rutabaga and 13 more..
Pumpkin Bread

Unsalted butter, softened, plus more for the pan and 12 more..
Pumpkin Cake

Sugar, Pumpkin, Vegetable oil, Eggs, beaten and 13 more..
Sweet Potato Corn Bread

White whole wheat flour, Yellow cornmeal, Salt substitute and 11 more..
Carrot Raisin Nut Muffins

Brown sugar, Wheat flour, Ground cinnamon, Ground nutmeg and 15 more..
Caribbean Zucchini Bread

All-purpose flour, Whole wheat flour, Salt, Baking soda and 13 more..
Zucchini Banana Bread

All-purpose flour, Whole wheat flour, Salt, Baking soda and 13 more..
Mom's Pumpkin Bread

Canned pumpkin, Eggs, Sugar, Shortening, Flour, Salt and 8 more..
Zucchini Bread

All-purpose flour, Whole wheat flour, White sugar and 12 more..