Low & Slow Oven Baked Ribs - Super Simple! Recipe

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Low & Slow Oven Baked Ribs - Super Simple!
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Ingredients:

Directions:

  1. Preheat oven to 225 degrees.
  2. Season your ribs with Dale's marinade, your favorite rib rub, grill seasoning, or simply salt and pepper.
  3. Place ribs, meat side down, in baking dishes.
  4. Cover the baking dishes with aluminum foil and place in the oven.
  5. If you are using small baby back ribs, take out after 3.5 hours. If you are using regular baby back or St. Louis style ribs, then take out after 4 hours.
  6. Drain off the drippings. Flip the ribs over using two spatulas (and an extra set of hands if you have them) so the meat side is up. Be careful, as they may be so tender they fall apart.
  7. Put a layer of BBQ sauce on the ribs and return to the oven uncovered for an additional 20-30 minutes.
  8. Remove from oven and serve them up with a side of potato salad and some baked beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.99 Kcal (883 kJ)
Calories from fat 35.15 Kcal
% Daily Value*
Total Fat 3.91g 6%
Cholesterol 33mg 11%
Sodium 633.77mg 26%
Potassium 55.29mg 1%
Total Carbs 20.11g 7%
Sugars 7.87g 31%
Dietary Fiber 1.07g 4%
Protein 7.57g 15%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 802.26 Kcal (3359 kJ)
Calories from fat 133.63 Kcal
% Daily Value*
Total Fat 14.85g 6%
Cholesterol 125.48mg 11%
Sodium 2409.77mg 26%
Potassium 210.24mg 1%
Total Carbs 76.44g 7%
Sugars 29.9g 31%
Dietary Fiber 4.07g 4%
Protein 28.79g 15%
Vitamin C 0.9mg 0%
Iron 0.9mg 1%
Calcium 29.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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