Directions:
- Preheat oven to 450°F.
- Cut ribs into serving size pieces (2 to 3 ribs).
- Place ribs in 9x13-inch pan and pour beer over top.
- Cover tightly and bake 1 hour 30 minutes.
- Remove ribs from oven and transfer to a platter.
- Drain grease and beer from pan.
- Place ribs back in pan and coat with sauce (as little or as much as you like) cover again tightly.
- Reduce oven temperature to 250°F.
- Bake additional 45 minutes.
- After cooking at a high temperature you may think that you have burned up your ribs, but after baking again at low temp with the sauce you will see how tender and juicy they turn out to be!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1382.22 Kcal (5787 kJ) | ||
| Calories from fat | 945.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.02g | 162% | |
|---|---|---|---|
| Cholesterol | 362.8mg | 121% | |
| Sodium | 1101.92mg | 46% | |
| Potassium | 1265.26mg | 27% | |
| Total Carbs | 29.6g | 10% | |
| Sugars | 23.6g | 94% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 68.74g | 137% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 5.3mg | 29% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 259.77 Kcal (1088 kJ) | ||
| Calories from fat | 177.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 162% | |
|---|---|---|---|
| Cholesterol | 68.18mg | 121% | |
| Sodium | 207.09mg | 46% | |
| Potassium | 237.79mg | 27% | |
| Total Carbs | 5.56g | 10% | |
| Sugars | 4.43g | 94% | |
| Dietary Fiber | 0.13g | 3% | |
| Protein | 12.92g | 137% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1mg | 29% | |
| Calcium | 17.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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