Oven Baked Pork Ribs Recipe

Posted by
Rate It!
Oven Baked Pork Ribs
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all marinade ingredients in a large non-metal dish.
  2. Stir until well combined.
  3. Add the ribs to the marinade and spoon mixture over until they are covered well on both sides.
  4. Cover and refrigerate for several hours or, preferably, overnight.
  5. To Cook: Place an oven rack on the top shelf of the oven.
  6. Preheat oven to 200C (400F).
  7. Line a roasting tin with foil.
  8. Place a well-oiled roasting rack in the roasting tin.
  9. Remove ribs from marinade, making sure they are well coated, and place onto the roasting rack.
  10. Cook on the top shelf of the oven for 30-40 minutes (turning once).
  11. While ribs are cooking, pour marinade into a small saucepan.
  12. Cook until the sauce boils.
  13. Boil until mixture thickens slightly.
  14. Serve ribs on a bed of rice and pour over sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.83 Kcal (2185 kJ)
Calories from fat 182.14 Kcal
% Daily Value*
Total Fat 20.24g 31%
Cholesterol 148.33mg 49%
Sodium 357.43mg 15%
Potassium 1334.13mg 28%
Total Carbs 40.14g 13%
Sugars 33.36g 133%
Dietary Fiber 2.21g 9%
Protein 48.44g 97%
Vitamin C 16.1mg 27%
Iron 4.5mg 25%
Calcium 82.5mg 8%
Amount Per 100 g
Calories 192.52 Kcal (806 kJ)
Calories from fat 67.2 Kcal
% Daily Value*
Total Fat 7.47g 31%
Cholesterol 54.73mg 49%
Sodium 131.87mg 15%
Potassium 492.21mg 28%
Total Carbs 14.81g 13%
Sugars 12.31g 133%
Dietary Fiber 0.82g 9%
Protein 17.87g 97%
Vitamin C 5.9mg 27%
Iron 1.7mg 25%
Calcium 30.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top