Best Ever Ribs Recipe

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Best Ever Ribs
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Ingredients:

Directions:

  1. Place ribs (bone side down) in shallow baking pan.
  2. Add ginger ale until ribs are completely submerged.
  3. Place onions directly onto ribs (3-4 slices per rack).
  4. Cover pan with aluminium foil and bake 300 degrees for 3 hours.
  5. Remove from oven, keep covered and let cool to room temperature.
  6. Place ribs onto medium high grill, and baste with your favourite bbq sauce.
  7. Only gill ribs bone side down, don't turn over. the ribs will be so tender they will fall apart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 760.73 Kcal (3185 kJ)
Calories from fat 186.88 Kcal
% Daily Value*
Total Fat 20.76g 32%
Cholesterol 132mg 44%
Sodium 1611.13mg 67%
Potassium 84.11mg 2%
Total Carbs 47.67g 16%
Sugars 1.56g 6%
Dietary Fiber 4.48g 18%
Protein 29.93g 60%
Vitamin C 1.1mg 2%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 1093.13 Kcal (4577 kJ)
Calories from fat 268.53 Kcal
% Daily Value*
Total Fat 29.84g 32%
Cholesterol 189.68mg 44%
Sodium 2315.11mg 67%
Potassium 120.87mg 2%
Total Carbs 68.5g 16%
Sugars 2.24g 6%
Dietary Fiber 6.44g 18%
Protein 43.01g 60%
Vitamin C 1.6mg 2%
Iron 0.1mg 0%
Calcium 18mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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