Low Fat Vegan Banana Bread Recipe

Posted by
Rate It!
Low Fat Vegan Banana Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix first six ingredients well.
  2. Mix next four ingredients in a separate large bowl.
  3. Add dry mixture to wet mixture and stir well.
  4. Pour into a sprayed loaf pan.
  5. Bake at 350 degrees for 45-50 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.97 Kcal (1482 kJ)
Calories from fat 50.48 Kcal
% Daily Value*
Total Fat 5.61g 9%
Sodium 313.23mg 13%
Potassium 442.33mg 9%
Total Carbs 70.77g 24%
Sugars 26.74g 107%
Dietary Fiber 6.94g 28%
Protein 6.14g 12%
Vitamin C 4.3mg 7%
Iron 3.6mg 20%
Calcium 152.9mg 15%
Amount Per 100 g
Calories 224 Kcal (938 kJ)
Calories from fat 31.94 Kcal
% Daily Value*
Total Fat 3.55g 9%
Sodium 198.22mg 13%
Potassium 279.92mg 9%
Total Carbs 44.79g 24%
Sugars 16.92g 107%
Dietary Fiber 4.39g 28%
Protein 3.89g 12%
Vitamin C 2.7mg 7%
Iron 2.3mg 20%
Calcium 96.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top