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Tasty Vegan Banana Bread Recipe

Tasty Vegan Banana Bread Recipe

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Ingredients:

Serving

4 bananas
1/2 cup walnuts, chopped
2 cups all-purpose flour
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1/4 tsp allspice
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup margarine, softened
1/4 cup soymilk
1 tsp apple cider vinegar
1 tsp vanilla

Directions:

Spray a bread pan with non-stick spray and reheat the oven to 350 degrees F.
Sift together flour, baking soda, salt, spices, and walnuts in a large mixing bowl.
In the blender blend together margarine, sugars, bananas, soy milk, apple cider vinegar, and vanila.
Add the blended ingredients to the dry ingredients in the mixing bowl and mix well.
Pour batter into the bread pan and bake for at least an hour. Sometimes it may take 5 to 15 minutes longer, so make sure to keep an eye on it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	809.97 Kcal (3391 kJ)
Calories from fat	298.34 Kcal
		% Daily Value*
Total Fat	33.15g	51%
Sodium	467.62mg	19%
Potassium	640.39mg	14%
Total Carbs	120.7g	40%
Sugars	57.06g	228%
Dietary Fiber	6.88g	28%
Protein	11.52g	23%
Vitamin C	11.3mg	19%
Vitamin A	0.3mg	9%
Iron	1.4mg	8%
Calcium	60mg	6%

Amount Per 100 g
Calories	282.63 Kcal (1183 kJ)
Calories from fat	104.1 Kcal
		% Daily Value*
Total Fat	11.57g	51%
Sodium	163.17mg	19%
Potassium	223.46mg	14%
Total Carbs	42.12g	40%
Sugars	19.91g	228%
Dietary Fiber	2.4g	28%
Protein	4.02g	23%
Vitamin C	3.9mg	19%
Vitamin A	0.1mg	9%
Iron	0.5mg	8%
Calcium	20.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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