Low Fat Apple Banana Raisin Bread Recipe

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Low Fat Apple Banana Raisin Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray 2 loaf pans with non-stick spray and set aside.
  3. Mix applesauce, egg whites, vanilla, brown sugar and mashed banana in a large bowl.
  4. Sift dry ingredients over the top and stir to combine.
  5. Add raisins and mix well.
  6. Add chopped apples and sliced bananas and mix well.
  7. Place in 2 loaf pans and bake at 350 degrees for 40-50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 828.4 Kcal (3468 kJ)
Calories from fat 117.99 Kcal
% Daily Value*
Total Fat 13.11g 20%
Sodium 1844.12mg 77%
Potassium 1036.15mg 22%
Total Carbs 173.84g 58%
Sugars 70.36g 281%
Dietary Fiber 14.05g 56%
Protein 10.98g 22%
Vitamin C 13.2mg 22%
Iron 5.6mg 31%
Calcium 339.2mg 34%
Amount Per 100 g
Calories 225.77 Kcal (945 kJ)
Calories from fat 32.16 Kcal
% Daily Value*
Total Fat 3.57g 20%
Sodium 502.6mg 77%
Potassium 282.39mg 22%
Total Carbs 47.38g 58%
Sugars 19.18g 281%
Dietary Fiber 3.83g 56%
Protein 2.99g 22%
Vitamin C 3.6mg 22%
Iron 1.5mg 31%
Calcium 92.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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