Low-Fat Thai Steak Salad Recipe

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Low-Fat Thai Steak Salad
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Ingredients:

Directions:

  1. Preheat broiler or grill.
  2. Sprinkle the sirloin with soy sauce and rub it into the surface. Broil or grill until done to your liking, about 5 minutes on each side for rare.
  3. Let the steak relax for 10 minutes, then slice thinly against the grain.
  4. Toss with the onion and cucumber and red bell pepper.
  5. In a small bowl combine the lime juice, fish sauce, garlic and hot pepper sauce. Taste dressing and add sugar to taste. Pour over the salad an toss well to combine. Arrange the salad on lettuce and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.98 Kcal (875 kJ)
Calories from fat 76.61 Kcal
% Daily Value*
Total Fat 8.51g 13%
Cholesterol 38.56mg 13%
Sodium 946.54mg 39%
Potassium 820.53mg 17%
Total Carbs 11.07g 4%
Sugars 4.86g 19%
Dietary Fiber 4.6g 18%
Protein 20.18g 40%
Vitamin C 42.4mg 71%
Vitamin A 0.7mg 25%
Iron 16.6mg 92%
Calcium 80.2mg 8%
Amount Per 100 g
Calories 59.88 Kcal (251 kJ)
Calories from fat 21.95 Kcal
% Daily Value*
Total Fat 2.44g 13%
Cholesterol 11.05mg 13%
Sodium 271.22mg 39%
Potassium 235.12mg 17%
Total Carbs 3.17g 4%
Sugars 1.39g 19%
Dietary Fiber 1.32g 18%
Protein 5.78g 40%
Vitamin C 12.1mg 71%
Vitamin A 0.2mg 25%
Iron 4.8mg 92%
Calcium 23mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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