Low Fat Buttermilk Basil Salad Dressing Recipe

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Low Fat Buttermilk Basil Salad Dressing
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  1. In a bowl, combine the buttermilk and sour cream until smooth.
  2. Stir in the Parmesan cheese, basil, onion salt, and garlic.
  3. Cover and refrigerate for at least an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 726.44 Kcal (3041 kJ)
Calories from fat 430.83 Kcal
% Daily Value*
Total Fat 47.87g 74%
Cholesterol 128.31mg 43%
Sodium 1077.95mg 45%
Potassium 1020.47mg 22%
Total Carbs 32.32g 11%
Sugars 12.96g 52%
Dietary Fiber 0.33g 1%
Protein 41.2g 82%
Vitamin C 10.7mg 18%
Iron 0.8mg 4%
Calcium 1177.7mg 118%
Amount Per 100 g
Calories 135.92 Kcal (569 kJ)
Calories from fat 80.61 Kcal
% Daily Value*
Total Fat 8.96g 74%
Cholesterol 24.01mg 43%
Sodium 201.69mg 45%
Potassium 190.94mg 22%
Total Carbs 6.05g 11%
Sugars 2.43g 52%
Dietary Fiber 0.06g 1%
Protein 7.71g 82%
Vitamin C 2mg 18%
Iron 0.1mg 4%
Calcium 220.4mg 118%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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