Directions:
- In a bowl, combine the buttermilk and sour cream until smooth.
- Stir in the Parmesan cheese, basil, onion salt, and garlic.
- Cover and refrigerate for at least an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.44 Kcal (3041 kJ) | ||
| Calories from fat | 430.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.87g | 74% | |
|---|---|---|---|
| Cholesterol | 128.31mg | 43% | |
| Sodium | 1077.95mg | 45% | |
| Potassium | 1020.47mg | 22% | |
| Total Carbs | 32.32g | 11% | |
| Sugars | 12.96g | 52% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 41.2g | 82% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.8mg | 4% | |
| Calcium | 1177.7mg | 118% | |
| Amount Per 100 g | |||
| Calories | 135.92 Kcal (569 kJ) | ||
| Calories from fat | 80.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 74% | |
|---|---|---|---|
| Cholesterol | 24.01mg | 43% | |
| Sodium | 201.69mg | 45% | |
| Potassium | 190.94mg | 22% | |
| Total Carbs | 6.05g | 11% | |
| Sugars | 2.43g | 52% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 7.71g | 82% | |
| Vitamin C | 2mg | 18% | |
| Iron | 0.1mg | 4% | |
| Calcium | 220.4mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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