Directions:
- In the container of a food processor or blender, combine the garlic, onion, cucumber, bell pepper, tomatoes, olive oil, vinegar, parsley, salt and pepper. Cover and blend to your desired texture. Stir in the tomato sauce and paprika and transfer to a bowl or container. Refrigerate for at least 1 hour to blend the flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.28 Kcal (286 kJ) | ||
| Calories from fat | 50.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 9% | |
|---|---|---|---|
| Sodium | 3.62mg | 0% | |
| Potassium | 146.38mg | 3% | |
| Total Carbs | 3.77g | 1% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.1mg | 28% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 73.64 Kcal (308 kJ) | ||
| Calories from fat | 54.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 9% | |
|---|---|---|---|
| Sodium | 3.91mg | 0% | |
| Potassium | 157.88mg | 3% | |
| Total Carbs | 4.07g | 1% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 0.8g | 1% | |
| Vitamin C | 20mg | 31% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.5mg | 28% | |
| Calcium | 12.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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