Low-Fat Ranch Dressing Recipe

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Low-Fat Ranch Dressing
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Ingredients:

Directions:

  1. In a bowl, whisk together mayonnaise, yogurt, sour cream, lemon juice, green onion and garlic.
  2. Season to taste with salt, black pepper and cayenne pepper.
  3. Whisk in a little water to thin to desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.32 Kcal (211 kJ)
Calories from fat 33.01 Kcal
% Daily Value*
Total Fat 3.67g 6%
Cholesterol 6.25mg 2%
Sodium 23.21mg 1%
Potassium 29.47mg 1%
Total Carbs 3.19g 1%
Sugars 0.84g 3%
Dietary Fiber 0.01g 0%
Protein 1.26g 3%
Vitamin C 0.6mg 1%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 166.57 Kcal (697 kJ)
Calories from fat 109.28 Kcal
% Daily Value*
Total Fat 12.14g 6%
Cholesterol 20.67mg 2%
Sodium 76.82mg 1%
Potassium 97.55mg 1%
Total Carbs 10.57g 1%
Sugars 2.77g 3%
Dietary Fiber 0.04g 0%
Protein 4.16g 3%
Vitamin C 1.9mg 1%
Calcium 62.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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