Low-Fat Pumpkin Cookies Recipe

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Low-Fat Pumpkin Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Mix sugars and applesauce.
  3. Add egg, vanilla, pumpkin and pineapple and beat well.
  4. In a separate bowl, blend flour, oatmeal, baking soda, salt and cinnamon. Add to above ingredients and blend.
  5. Add chocolate chips and blend well.
  6. Drop heaping tablespoons onto lightly greased cookie sheets and bake 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.4 Kcal (1710 kJ)
Calories from fat 85.12 Kcal
% Daily Value*
Total Fat 9.46g 15%
Cholesterol 20.46mg 7%
Sodium 556.23mg 23%
Potassium 265.57mg 6%
Total Carbs 73g 24%
Sugars 9.69g 39%
Dietary Fiber 3.68g 15%
Protein 8.14g 16%
Vitamin C 9.8mg 16%
Vitamin A 0.3mg 10%
Iron 3.3mg 18%
Calcium 94.5mg 9%
Amount Per 100 g
Calories 216.07 Kcal (905 kJ)
Calories from fat 45.03 Kcal
% Daily Value*
Total Fat 5g 15%
Cholesterol 10.82mg 7%
Sodium 294.28mg 23%
Potassium 140.51mg 6%
Total Carbs 38.62g 24%
Sugars 5.13g 39%
Dietary Fiber 1.95g 15%
Protein 4.31g 16%
Vitamin C 5.2mg 16%
Vitamin A 0.2mg 10%
Iron 1.7mg 18%
Calcium 50mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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