Honeyed Apple Cake Recipe

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Honeyed Apple Cake
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  1. In a large bowl, cream the butter or margarine with the brown sugar. Beat in the eggs, then the honey, lemon rind, and coffee.
  2. In another bowl, stir together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Beat into the creamed mixture. Stir in the apples and walnuts.
  3. Turn the batter into a greased and floured tube pan. Bake the cake into a preheated 350 degrees F (175 degrees C) oven for 1 hour and 10 minutes, or until it tests done with a toothpick. Let cool on a rack. Makes 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4874.21 Kcal (20407 kJ)
Calories from fat 1605.99 Kcal
% Daily Value*
Total Fat 178.44g 275%
Cholesterol 818.03mg 273%
Sodium 2125.22mg 89%
Potassium 2739.06mg 58%
Total Carbs 770.66g 257%
Sugars 394.67g 1579%
Dietary Fiber 22.91g 92%
Protein 75.32g 151%
Vitamin C 16.4mg 27%
Vitamin A 1.5mg 51%
Iron 24.1mg 134%
Calcium 847mg 85%
Amount Per 100 g
Calories 300.87 Kcal (1260 kJ)
Calories from fat 99.13 Kcal
% Daily Value*
Total Fat 11.01g 275%
Cholesterol 50.49mg 273%
Sodium 131.18mg 89%
Potassium 169.07mg 58%
Total Carbs 47.57g 257%
Sugars 24.36g 1579%
Dietary Fiber 1.41g 92%
Protein 4.65g 151%
Vitamin C 1mg 27%
Vitamin A 0.1mg 51%
Iron 1.5mg 134%
Calcium 52.3mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 111.6
  • 135

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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