Low Fat Oatmeal Chocolate Chip Cookies Recipe

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Low Fat Oatmeal Chocolate Chip Cookies
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  1. Preheat oven to 350F and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
  3. In a large bowl, cream together the butter and the sugars. Beat in the egg, followed by the applesauce and the vanilla extract. Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain. Stir in the chocolate chips.
  4. Drop tablespoonfuls of the dough onto the prepared baking sheet, flattening each cookie slightly. Bake for about 10-12 minute Cookies will be light brown at the edges when done.
  5. Let cool on sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
  6. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.06 Kcal (511 kJ)
Calories from fat 36.67 Kcal
% Daily Value*
Total Fat 4.07g 6%
Cholesterol 10.29mg 3%
Sodium 108.81mg 5%
Potassium 72.33mg 2%
Total Carbs 20.25g 7%
Sugars 7.14g 29%
Dietary Fiber 0.6g 2%
Protein 1.88g 4%
Vitamin C 0.5mg 1%
Iron 0.6mg 3%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 254.14 Kcal (1064 kJ)
Calories from fat 76.34 Kcal
% Daily Value*
Total Fat 8.48g 6%
Cholesterol 21.43mg 3%
Sodium 226.56mg 5%
Potassium 150.59mg 2%
Total Carbs 42.16g 7%
Sugars 14.86g 29%
Dietary Fiber 1.26g 2%
Protein 3.92g 4%
Vitamin C 1.1mg 1%
Iron 1.2mg 3%
Calcium 45.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
  • 3

Good Points

  • saturated fat free

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