Low Fat Cocoa Cookies Recipe

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Low Fat Cocoa Cookies
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Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3 cups chocolate flavored cereal puffs

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  2. Ina a bowl stir together the flour, baking soda and salt.
  3. In a large bowl beat the margarine and the sugar until light and fluffy. Mix in the eggs and vanilla and beat well. Stir in the flour mixture and mix thoroughly. Stir in the cereal.
  4. Drop dough by rounded teaspoons onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until lightly browned. Let cookies cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.39 Kcal (198 kJ)
Calories from fat 21.04 Kcal
% Daily Value*
Total Fat 2.34g 4%
Sodium 33.21mg 1%
Potassium 7.6mg 0%
Total Carbs 6.03g 2%
Sugars 2.97g 12%
Dietary Fiber 0.12g 0%
Protein 0.57g 1%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 408.79 Kcal (1712 kJ)
Calories from fat 181.45 Kcal
% Daily Value*
Total Fat 20.16g 4%
Sodium 286.44mg 1%
Potassium 65.54mg 0%
Total Carbs 51.99g 2%
Sugars 25.62g 12%
Dietary Fiber 1.01g 0%
Protein 4.93g 1%
Vitamin A 0.2mg 1%
Iron 0.3mg 0%
Calcium 7.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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