Chocolate Banana Muffins Recipe

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Chocolate Banana Muffins
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Ingredients:

Directions:

  1. Mix together all the wet ingredients (eggs, vanilla, bananas, buttermilk, and butter).
  2. Mix the dry ingredients together separately. Then combine with the wet ingredients and mix well.
  3. Fold in the chocolate chips. Place 2 scoops of batter into each lined muffin tin.
  4. Bake for 20 minutes at 350 degrees. Recipe makes 24 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1609.27 Kcal (6738 kJ)
Calories from fat 679.4 Kcal
% Daily Value*
Total Fat 75.49g 116%
Cholesterol 177.02mg 59%
Sodium 3658.46mg 152%
Potassium 1163.61mg 25%
Total Carbs 215.25g 72%
Sugars 46.36g 185%
Dietary Fiber 18.08g 72%
Protein 23.61g 47%
Vitamin C 11.7mg 19%
Vitamin A 0.4mg 14%
Iron 9.2mg 51%
Calcium 599.8mg 60%
Amount Per 100 g
Calories 317.16 Kcal (1328 kJ)
Calories from fat 133.9 Kcal
% Daily Value*
Total Fat 14.88g 116%
Cholesterol 34.89mg 59%
Sodium 721.02mg 152%
Potassium 229.33mg 25%
Total Carbs 42.42g 72%
Sugars 9.14g 185%
Dietary Fiber 3.56g 72%
Protein 4.65g 47%
Vitamin C 2.3mg 19%
Vitamin A 0.1mg 14%
Iron 1.8mg 51%
Calcium 118.2mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.7
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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