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Chocolate Chip and Pecan Zucchini Loaf Recipe

Chocolate Chip and Pecan Zucchini Loaf Recipe

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Ingredients:

Serving

Directions:

In a large bowl beat eggs until frothy. Beat in oil and sugars. Stir in zucchini and vanilla.
In a separate bowl, combine flour, baking powder, baking soda, salt, cinnamon, chopped pecans and chocolate chips.
Stir well and add to zucchini mixture. Stir until moistened.
Pour into greased loaf pan (9x5 inch). Bake for 55-60 minutes in 350 F oven. Test the loaf by inserting a toothpick to see if it comes out clean.
Let the loaf stand for 10 minutes before removing from the pan onto a wire rack for cooling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.97 Kcal (1356 kJ)
Calories from fat	151.66 Kcal
		% Daily Value*
Total Fat	16.85g	26%
Cholesterol	27.28mg	9%
Sodium	216.39mg	9%
Potassium	207.77mg	4%
Total Carbs	40.54g	14%
Sugars	21.03g	84%
Dietary Fiber	1.9g	8%
Protein	4.35g	9%
Vitamin C	6.8mg	11%
Iron	1.8mg	10%
Calcium	44.1mg	4%

Amount Per 100 g
Calories	357.23 Kcal (1496 kJ)
Calories from fat	167.23 Kcal
		% Daily Value*
Total Fat	18.58g	26%
Cholesterol	30.08mg	9%
Sodium	238.61mg	9%
Potassium	229.11mg	4%
Total Carbs	44.7g	14%
Sugars	23.19g	84%
Dietary Fiber	2.1g	8%
Protein	4.8g	9%
Vitamin C	7.5mg	11%
Iron	2mg	10%
Calcium	48.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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