Directions:
- Warm marzipan in microwave for 30 seconds to soften it.
- Cream marzipan and butter so they are mixed.
- Add sugar; mix.
- Mix in whole egg and egg whites.
- Mix in vanilla and almond extracts.
- Mix self-rising and regular flour together and add in thirds into the mix. At this point I hand mix as it gets thick and I don't want to overmix the flour.
- Drop onto cookie sheet.
- Bake at 375°F for 9-12 min for chewy cookies. Add 5 min for crunchy cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1333.56 Kcal (5583 kJ) | ||
| Calories from fat | 533.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.27g | 91% | |
|---|---|---|---|
| Cholesterol | 81.18mg | 27% | |
| Sodium | 1277.14mg | 53% | |
| Potassium | 569.42mg | 12% | |
| Total Carbs | 180.32g | 60% | |
| Sugars | 104.82g | 419% | |
| Dietary Fiber | 11.33g | 45% | |
| Protein | 23.45g | 47% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 441.5mg | 44% | |
| Amount Per 100 g | |||
| Calories | 397.75 Kcal (1665 kJ) | ||
| Calories from fat | 159.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 91% | |
|---|---|---|---|
| Cholesterol | 24.21mg | 27% | |
| Sodium | 380.92mg | 53% | |
| Potassium | 169.84mg | 12% | |
| Total Carbs | 53.78g | 60% | |
| Sugars | 31.26g | 419% | |
| Dietary Fiber | 3.38g | 45% | |
| Protein | 6.99g | 47% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 23% | |
| Calcium | 131.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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