Low-Fat Oven-Fried Chicken Recipe

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Low-Fat Oven-Fried Chicken
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Ingredients:

Directions:

  1. Mix dry ingredients together; Dip chicken in milk then roll in dry mix.
  2. Place on greased pan; bake 400, 30 min; Take from oven, brush with oil, bake 10 minute.
  3. More.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.99 Kcal (2399 kJ)
Calories from fat 334.71 Kcal
% Daily Value*
Total Fat 37.19g 57%
Cholesterol 176.82mg 59%
Sodium 1128.43mg 47%
Potassium 572.51mg 12%
Total Carbs 16.87g 6%
Sugars 0.63g 3%
Dietary Fiber 2.11g 8%
Protein 44.83g 90%
Vitamin C 0.2mg 0%
Iron 2.1mg 12%
Calcium 100.3mg 10%
Amount Per 100 g
Calories 260.84 Kcal (1092 kJ)
Calories from fat 152.37 Kcal
% Daily Value*
Total Fat 16.93g 57%
Cholesterol 80.49mg 59%
Sodium 513.7mg 47%
Potassium 260.62mg 12%
Total Carbs 7.68g 6%
Sugars 0.28g 3%
Dietary Fiber 0.96g 8%
Protein 20.41g 90%
Vitamin C 0.1mg 0%
Iron 1mg 12%
Calcium 45.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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