Baked Parmesan Tilapia Recipe

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Baked Parmesan Tilapia
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Ingredients:

Directions:

  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Line an 11-17-inch baking sheet with aluminum foil and lightly spray with cooking spray.
  3. Mix milk and ranch dressing in a shallow bowl. Place flour in a separate shallow bowl; set aside.
  4. Whisk together bread crumbs, Parmesan cheese, seasoned salt, black pepper, celery salt, garlic powder, onion powder, paprika, parsley, and basil in a bowl.
  5. Spray bread crumb mixture with cooking spray until damp, then whisk bread crumbs. Repeat spraying and whisking 3 more times to lightly moisten crumb mixture with cooking spray.
  6. Transfer crumb mixture to a large resealable plastic bag.
  7. Gently press tilapia fillets into the flour to coat, and shake off the excess flour.
  8. Dip the fillets into the ranch dressing mixture.
  9. Place all the fillets into the resealable plastic bag; seal bag and shake to coat fish with bread crumb mixture.
  10. Arrange tilapia on prepared baking sheet. Lightly spray the breaded fish with cooking spray.
  11. Bake in the preheated oven until the fish is easily flaked with a fork, 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.76 Kcal (903 kJ)
Calories from fat 97.25 Kcal
% Daily Value*
Total Fat 10.81g 17%
Cholesterol 24.93mg 8%
Sodium 526.16mg 22%
Potassium 172.4mg 4%
Total Carbs 18.19g 6%
Sugars 1.97g 8%
Dietary Fiber 1.21g 5%
Protein 11.29g 23%
Vitamin C 0.5mg 1%
Iron 1.3mg 7%
Calcium 124.1mg 12%
Amount Per 100 g
Calories 246.67 Kcal (1033 kJ)
Calories from fat 111.18 Kcal
% Daily Value*
Total Fat 12.35g 17%
Cholesterol 28.5mg 8%
Sodium 601.56mg 22%
Potassium 197.11mg 4%
Total Carbs 20.79g 6%
Sugars 2.26g 8%
Dietary Fiber 1.38g 5%
Protein 12.91g 23%
Vitamin C 0.6mg 1%
Iron 1.5mg 7%
Calcium 141.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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