Shoyu Chicken Recipe

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Shoyu Chicken
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Ingredients
7
Count
Nutrition
131
Calories
Total time
370
Minutes
Comments Print recipe

Ingredients:

  • 3/4 cup brown sugar
  • 1/2 cup vinegar
  • 3/4 cup soy sauce
  • 1 tsp ginger
  • 1 tsp garlic
  • 1 1/2 cups water

Directions:

  1. Mix all ingredients, except chicken, in a bowl and mix.
  2. Place chicken in a crock pot and pour sauce on top.
  3. Cook on low heat for about six hours, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.61 Kcal (547 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2018.67mg 84%
Potassium 116.48mg 2%
Total Carbs 29.32g 10%
Sugars 27.41g 110%
Dietary Fiber 0.38g 2%
Protein 3.99g 8%
Vitamin C 0.2mg 0%
Iron 1mg 6%
Calcium 38mg 4%
Amount Per 100 g
Calories 91.11 Kcal (381 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1408.18mg 84%
Potassium 81.26mg 2%
Total Carbs 20.45g 10%
Sugars 19.12g 110%
Dietary Fiber 0.26g 2%
Protein 2.78g 8%
Vitamin C 0.1mg 0%
Iron 0.7mg 6%
Calcium 26.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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