Napa Cabbage Salad Recipe

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Napa Cabbage Salad
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Ingredients:

Directions:

  1. Chop napa cabbage and put in large bowl.
  2. Chop onions and mix with cabbage.
  3. Dressing: I save my large mayo jars or any large jar will do.
  4. Add all dressing ingredients together and shake, shake, shake, until well mixed. Leave out on counter top.
  5. Crush ramen noodles ( remove seasoning package and throw away ).
  6. Melt butter in medium fry pan on top of stove,add sesame seeds, ramen noodles, and almonds and fry until lightly browned.
  7. 1/2 hour before serving, add noodle mixture to cabbage and onions, pour dressing a little at a time until desired taste has been reached. Put any left over dressing in fridge for later use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.74 Kcal (2180 kJ)
Calories from fat 450.4 Kcal
% Daily Value*
Total Fat 50.04g 77%
Cholesterol 30.5mg 10%
Sodium 234.87mg 10%
Potassium 158.59mg 3%
Total Carbs 16.3g 5%
Sugars 8.88g 36%
Dietary Fiber 2.28g 9%
Protein 5.11g 10%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 64.7mg 6%
Amount Per 100 g
Calories 558.66 Kcal (2339 kJ)
Calories from fat 483.2 Kcal
% Daily Value*
Total Fat 53.69g 77%
Cholesterol 32.72mg 10%
Sodium 251.97mg 10%
Potassium 170.14mg 3%
Total Carbs 17.48g 5%
Sugars 9.52g 36%
Dietary Fiber 2.45g 9%
Protein 5.49g 10%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 5%
Iron 1.2mg 6%
Calcium 69.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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