Ubiquitous Japanese Salad Dressing Recipe

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Ubiquitous Japanese Salad Dressing
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Ingredients
11
Count
Nutrition
34
Calories
Total time
10
Minutes
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Ingredients:

  • 1/4 cup oil
  • 2 tbsp rice vinegar
  • 1 tbsp gingerroot, chopped roughly
  • 1 tbsp soy sauce
  • 1 1/2-2 tsp tomato paste
  • 1 1/2-2 tsp sugar
  • 1/2 tsp salt
  • pepper , to taste

Directions:

  1. In a blender or food proessor, blend for 30 seconds.
  2. If this dressing is too tart for your taste (it will water down with salad greens) add 1-2 T water to the dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.57 Kcal (141 kJ)
Calories from fat 30.66 Kcal
% Daily Value*
Total Fat 3.41g 5%
Sodium 136.38mg 6%
Potassium 13.51mg 0%
Total Carbs 0.73g 0%
Sugars 0.48g 2%
Dietary Fiber 0.09g 0%
Protein 0.18g 0%
Vitamin C 0.4mg 1%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 313.36 Kcal (1312 kJ)
Calories from fat 286.2 Kcal
% Daily Value*
Total Fat 31.8g 5%
Sodium 1273.21mg 6%
Potassium 126.15mg 0%
Total Carbs 6.83g 0%
Sugars 4.47g 2%
Dietary Fiber 0.88g 0%
Protein 1.65g 0%
Vitamin C 4.1mg 1%
Iron 0.4mg 0%
Calcium 11.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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