Low-Fat Hot Corn Casserole Recipe

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Low-Fat Hot Corn Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Spray skillet with cooking spray.
  3. Saute onion and garlic over medium heat, approximately 5-10 minutes.
  4. Remove skillet from heat.
  5. Stir in corn, pimientos, jalapeno and seasonings.
  6. Pour mixture into a 9X9-inch baking dish sprayed with butter flavored cooking spray.
  7. Add cream cheees.
  8. Bake 15 minutes.
  9. Stir to blend and bake an additional 10-15 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.27 Kcal (56 kJ)
Calories from fat 0.35 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 0.34mg 0%
Sodium 20.69mg 1%
Potassium 34.07mg 1%
Total Carbs 2.72g 1%
Sugars 0.62g 2%
Dietary Fiber 0.32g 1%
Protein 0.82g 2%
Vitamin C 2.5mg 4%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 74.99 Kcal (314 kJ)
Calories from fat 1.99 Kcal
% Daily Value*
Total Fat 0.22g 0%
Cholesterol 1.92mg 0%
Sodium 116.93mg 1%
Potassium 192.51mg 1%
Total Carbs 15.37g 1%
Sugars 3.52g 2%
Dietary Fiber 1.83g 1%
Protein 4.65g 2%
Vitamin C 14mg 4%
Iron 0.1mg 0%
Calcium 74.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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