Creamy Scalloped Potatoes Recipe

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Ingredients:

Serving

6 tbsp butter
1 medium onion, finely chopped (about 1/3 cup)
1 -2 tbsp fresh minced garlic (or to taste)
6 tbsp flour
1 tsp seasoning salt
1/2 tsp black pepper (or to taste)
1/8 tsp cayenne pepper (or to taste)
2 1/2 cups half-and-half cream
1 cup shredded cheddar cheese
1 cup shredded swiss cheese (or use 2 cups of either swiss or cheddar)
1/4 cup parmesan cheese
6 -8 large potatoes (sliced about 1/4-inch thick or a little larger)
1/2 cup grated parmesan cheese (or to taste)

Directions:

Set oven to 375 degrees (oven rack set to second-lowest position).
Grease a 13 x 9-inch baking dish (or larger).
For the sauce; melt butter in a medium heavy-bottomed saucepan over medium heat; add in onion and garlic and saute for 3 minutes.
Add in flour and whisk 1 minute.
Slowly add in half and half cream and cook stirring until thickened, smooth and bubbly.
Add in seasoned salt, black pepper and cayenne.
Reduce heat to low and mix in the cheddar cheese, Swiss cheese and 1/4 cup parmesan cheese; stir with a wooden spoon until the the cheese has melted and the mixture is smooth (about 1-2 minutes) remove from heat.
Layer the potatoes into the baking dish (does not have to be in an even layer).
Pour the cheese sauce over, then mix the sauce using a spatula or a wooden spoon to coat the sauce with the potatoes.
Sprinkle with 1/2 cup grated Parmesan cheese (or to taste).
Bake covered for about 30 minutes.
Remove foil and continue to bake until the top is browned and the potatoes are tender About 35-40 minutes (baking time will vary depending on the size of the potato slices).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.12 Kcal (2039 kJ)
Calories from fat	283.24 Kcal
		% Daily Value*
Total Fat	31.47g	48%
Cholesterol	89.55mg	30%
Sodium	831.9mg	35%
Potassium	555.12mg	12%
Total Carbs	35.35g	12%
Sugars	5.25g	21%
Dietary Fiber	4.4g	18%
Protein	17.75g	36%
Vitamin C	4mg	7%
Vitamin A	1.2mg	41%
Iron	1.9mg	10%
Calcium	498.8mg	50%

Amount Per 100 g
Calories	186.1 Kcal (779 kJ)
Calories from fat	108.21 Kcal
		% Daily Value*
Total Fat	12.02g	48%
Cholesterol	34.21mg	30%
Sodium	317.83mg	35%
Potassium	212.08mg	12%
Total Carbs	13.5g	12%
Sugars	2.01g	21%
Dietary Fiber	1.68g	18%
Protein	6.78g	36%
Vitamin C	1.5mg	7%
Vitamin A	0.5mg	41%
Iron	0.7mg	10%
Calcium	190.6mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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