Directions:
- Melt butter in a large saucepan over medium heat.
- Cook onion until softened, about 5 minutes.
- Add garlic, curry, salt, and pepper and cook 1 minute more.
- Add broth, water and puree; mix well. Reduce heat to low.
- Cook, stirring occasionally, for 20 minutes.
- Stir in coconut milk.
- Puree soup in blender in several batches until smooth. Return to saucepan.
- Reheat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.28 Kcal (466 kJ) | ||
| Calories from fat | 100.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 17% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 217.12mg | 9% | |
| Potassium | 114.45mg | 2% | |
| Total Carbs | 3.51g | 1% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 178.51 Kcal (747 kJ) | ||
| Calories from fat | 160.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 17% | |
|---|---|---|---|
| Cholesterol | 16.33mg | 3% | |
| Sodium | 348.29mg | 9% | |
| Potassium | 183.6mg | 2% | |
| Total Carbs | 5.63g | 1% | |
| Sugars | 2.23g | 6% | |
| Dietary Fiber | 1.74g | 4% | |
| Protein | 1.43g | 2% | |
| Vitamin C | 3.7mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 5% | |
| Calcium | 22.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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