Low-Fat Easy Meatloaf Recipe

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Low-Fat Easy Meatloaf
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Ingredients:

Directions:

  1. Pre-heat oven to 350.
  2. In a large bowl, combine all ingredients and mix well with hands. (NOTE: Start off using only 1/2 cup of bread crumbs and increase to 3/4 only if needed.).
  3. Transfer from bowl to ungreased 2 1/2 quart casserole dish.
  4. Pat down so loaf touches all sides of casserole dish evenly.
  5. Cook covered on 350 for 1 hour.
  6. Remove lid and cook uncovered for an additional 20-30 minutes until top is nicely browned and meat is cooked through.
  7. Remove from oven and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.46 Kcal (542 kJ)
Calories from fat 27.2 Kcal
% Daily Value*
Total Fat 3.02g 5%
Cholesterol 76.79mg 26%
Sodium 423.45mg 18%
Potassium 372.09mg 8%
Total Carbs 4.63g 2%
Sugars 0.5g 2%
Dietary Fiber 0.39g 2%
Protein 19.96g 40%
Vitamin C 0.5mg 1%
Iron 1.1mg 6%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 113.64 Kcal (476 kJ)
Calories from fat 23.88 Kcal
% Daily Value*
Total Fat 2.65g 5%
Cholesterol 67.4mg 26%
Sodium 371.7mg 18%
Potassium 326.62mg 8%
Total Carbs 4.06g 2%
Sugars 0.44g 2%
Dietary Fiber 0.34g 2%
Protein 17.52g 40%
Vitamin C 0.4mg 1%
Iron 1mg 6%
Calcium 17.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

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