Directions:
- Boil the pasta in salted water until it is done to your liking.
- Drain well reserving about 1 cup of pasta water.
- Place pasta in serving bowl or divide among two dinner bowls.
- While pasta water is heating zest and juice lemon and prepare all ingredients. This recipe will go FAST!
- After adding pasta to boiling water, sprinkle a small amount of olive oil in a cold nonstick skillet and smear around with your CLEAN fingers. (Massage oil left on your fingers into your hands - it will make them silky soft.).
- Turn heat on to medium high let pan warm for a minute or two. You want the pan to just be warm when you hold your hand over the surface.
- Add the shrimp, garlic, onion, lemon rind, and pepper and cook stirring constantly for 2-3 minutes. Shrimp will just start to turn opaque but not yet pink.
- Add tomatoes, salt, basil, lemon juice, and white wine. Stir and cook for another 2-3 minutes or until shrimp turn pink. (If using dried basil crush in hand before adding to pan to release oils. A different herb can be substituted if you prefer- just use the same quantity.).
- Add in as much of the 1 cup reserved pasta water as you like- if any- to make as much sauce as you would like.
- Taste sauce and adjust seasonings to your taste. If you would like a more onion or garlic flavor, add onion or garlic powder.
- Spoon over drained pasta and garnish with fresh black pepper or additional pepper flakes if desired.
- Other nice garnishes would be a little chopped parsley or green onion as well as a sprinkling of fresh grated parmesan.
- Light the candles, top off the wine glasses and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.17 Kcal (2274 kJ) | ||
| Calories from fat | 204.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 35% | |
|---|---|---|---|
| Cholesterol | 103.38mg | 34% | |
| Sodium | 2472.34mg | 103% | |
| Potassium | 289.6mg | 6% | |
| Total Carbs | 65.98g | 22% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 15.68g | 31% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 3mg | 16% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 165.36 Kcal (692 kJ) | ||
| Calories from fat | 62.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 35% | |
|---|---|---|---|
| Cholesterol | 31.47mg | 34% | |
| Sodium | 752.65mg | 103% | |
| Potassium | 88.16mg | 6% | |
| Total Carbs | 20.09g | 22% | |
| Sugars | 0.82g | 11% | |
| Dietary Fiber | 0.75g | 10% | |
| Protein | 4.77g | 31% | |
| Vitamin C | 5.7mg | 31% | |
| Iron | 0.9mg | 16% | |
| Calcium | 22.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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