Directions:
- In a bowl, combine all ingredients except meat and tomatoes.
- Add mixture to ground sirloin and mix well.
- Shape 1/4 cup of the meat mixture evenly around each tomato so that the tomato is hidden inside the meatball.
- Spray a baking dish with Pam.
- Place meatballs in baking dish and bake at 375 degrees Farenheit for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.31 Kcal (1010 kJ) | ||
| Calories from fat | 34.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 90.2mg | 30% | |
| Sodium | 230.32mg | 10% | |
| Potassium | 993.44mg | 21% | |
| Total Carbs | 21.78g | 7% | |
| Sugars | 10.19g | 41% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 28.71g | 57% | |
| Vitamin C | 31.1mg | 52% | |
| Iron | 1.7mg | 9% | |
| Calcium | 125.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 54.57 Kcal (228 kJ) | ||
| Calories from fat | 7.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 6% | |
|---|---|---|---|
| Cholesterol | 20.4mg | 30% | |
| Sodium | 52.08mg | 10% | |
| Potassium | 224.65mg | 21% | |
| Total Carbs | 4.92g | 7% | |
| Sugars | 2.3g | 41% | |
| Dietary Fiber | 0.77g | 14% | |
| Protein | 6.49g | 57% | |
| Vitamin C | 7mg | 52% | |
| Iron | 0.4mg | 9% | |
| Calcium | 28.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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