Ingredients:
- 1/4 black pepper
- cayenne pepper , dash if desired
- crumbled cooked bacon , pieces (optional)
Directions:
- Boil potatoes about 10 minutes drain WELL, toss with oil and vinegar while still warm. let cool then refrigerate overnight to get very cold (this is a good tip for any type potato salad- prevents breaking apart when mixing ingredients).
- Add chicken (cold of course), dill, green onions, lemon juice, salt & pepper(s), toss well to mix.
- Refrigerate until serving time.
- Serve how you like in an avocado half, scooped out tomato, or even a boiled bell pepper. or maybe just as a side dish for a picnic of grilled meats and vegetables. Garnish the top dish with crumbled bacon is if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.41 Kcal (2941 kJ) | ||
| Calories from fat | 407.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.24g | 70% | |
|---|---|---|---|
| Cholesterol | 83.86mg | 28% | |
| Sodium | 1414.71mg | 59% | |
| Potassium | 950.14mg | 20% | |
| Total Carbs | 44.61g | 15% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 31.33g | 63% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 3.7mg | 21% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 231.72 Kcal (970 kJ) | ||
| Calories from fat | 134.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 70% | |
|---|---|---|---|
| Cholesterol | 27.67mg | 28% | |
| Sodium | 466.72mg | 59% | |
| Potassium | 313.45mg | 20% | |
| Total Carbs | 14.72g | 15% | |
| Sugars | 0.48g | 6% | |
| Dietary Fiber | 0.82g | 10% | |
| Protein | 10.34g | 63% | |
| Vitamin C | 4mg | 20% | |
| Iron | 1.2mg | 21% | |
| Calcium | 21mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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