Beaumont Ranch Potato Salad Recipe

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Ingredients:

Serving

5 lb red potatoes
1 (.7 oz) package dry italian salad dressing mix (such as good seasons )
1/4 cup tarragon vinegar
1/4 cup water
1 cup extra-virgin olive oil
1/2 cup chopped celery
1 cup real bacon bits
1/4 cup chopped dill pickle (optional)
1/4 cup chopped green onion
3 cups mayonnaise

Directions:

Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
In a bowl, whisk together the dry Italian dressing mix, tarragon vinegar, water, and olive oil until thoroughly blended. Set aside.
Place the hot potatoes into a large bowl, and roughly but thoroughly slice them with a table knife until the potatoes are in chunks. Pour the dressing mixture over the hot potatoes, toss to coat, and let the potatoes cool. Add the celery, bacon bits, dill pickle, and green onion to the potatoes; lightly stir in mayonnaise until all ingredients are well combined, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	559.86 Kcal (2344 kJ)
Calories from fat	401.46 Kcal
		% Daily Value*
Total Fat	44.61g	69%
Cholesterol	35.25mg	12%
Sodium	569.11mg	24%
Potassium	532.2mg	11%
Total Carbs	33.44g	11%
Sugars	12.9g	52%
Dietary Fiber	2.95g	12%
Protein	8.74g	17%
Vitamin C	10.4mg	17%
Iron	1.5mg	9%
Calcium	28.5mg	3%

Amount Per 100 g
Calories	308.98 Kcal (1294 kJ)
Calories from fat	221.56 Kcal
		% Daily Value*
Total Fat	24.62g	69%
Cholesterol	19.45mg	12%
Sodium	314.09mg	24%
Potassium	293.71mg	11%
Total Carbs	18.46g	11%
Sugars	7.12g	52%
Dietary Fiber	1.63g	12%
Protein	4.82g	17%
Vitamin C	5.7mg	17%
Iron	0.9mg	9%
Calcium	15.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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