Directions:
- In a bowl, beat yogurt and sugar. Add egg whites; mix well. Combine flour and baking powder; stir into yogurt mixture. Pour into a 13-in. x 9-in. baking pan coated with cooking spray. Spoon cherry filling on top. Bake at 350° for 40-50 minutes or until filling is bubbly and toothpick inserted near the center comes out clean. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.75 Kcal (1268 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.32mg | 0% | |
| Sodium | 35.45mg | 1% | |
| Potassium | 89.28mg | 2% | |
| Total Carbs | 66.16g | 22% | |
| Sugars | 14.35g | 57% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 219.11 Kcal (917 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 25.66mg | 1% | |
| Potassium | 64.62mg | 2% | |
| Total Carbs | 47.88g | 22% | |
| Sugars | 10.39g | 57% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.71g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 44.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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