Directions:
- In a large bowl, combine the flour, confectioners' sugar and salt; cut in butter until crumbly. Pat into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 15-18 minutes or until lightly browned. Cool on a wire rack.
- Meanwhile, in a large saucepan, combine the almonds, sugar, egg whites, flour, corn syrup and cinnamon; cook over low heat until a thermometer reads 200°, stirring constantly. Remove from the heat; stir in extract and baking powder. Spread jam over crust; spread almond mixture over top.
- Bake at 350° for 15-20 minutes or until golden brown. Cool completely on a wire rack. Cut into 54 squares; cut each diagonally into two triangles.
- In a microwave, melt chocolate and shortening; stir until smooth. Dip half of each triangle in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Yield: 9 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.03 Kcal (528 kJ) | ||
| Calories from fat | 48.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 8% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 2% | |
| Sodium | 15.07mg | 1% | |
| Potassium | 38.88mg | 1% | |
| Total Carbs | 17.54g | 6% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.04g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 348.75 Kcal (1460 kJ) | ||
| Calories from fat | 135.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 8% | |
|---|---|---|---|
| Cholesterol | 18.76mg | 2% | |
| Sodium | 41.7mg | 1% | |
| Potassium | 107.59mg | 1% | |
| Total Carbs | 48.54g | 6% | |
| Sugars | 14.43g | 21% | |
| Dietary Fiber | 1.58g | 2% | |
| Protein | 5.64g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 32.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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