Low Fat Fresh Peach Cobbler Recipe

Posted by
Rate It!
Low Fat Fresh Peach Cobbler
Add your photo!



  1. Cinnamon and sugar for shaking on top.
  2. Combine 1/8 cup water, peaches, both sugars in saucepan.
  3. Bring to high heat and then lower to simmer.
  4. Simmer for 2 minutes.
  5. Stir only to heat evenly.
  6. Combine cornstarch in 1/4 cup cold water to dissolve.
  7. Add to peach mixture.
  8. Spray glass pie plate with Pam and pour mixture into it.
  9. Mix all the topping ingredients and drop by spoonfuls on peach mixture.
  10. Shake on cinnamon and sugar.
  11. Bake at 400º for 15 minutes, Lower temp to 350º and bake 7-10 minutes longer.
  12. Serve with Dream Whip topping (made with skim milk) or Fat Free Cool Whip.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.5 Kcal (705 kJ)
Calories from fat 30.47 Kcal
% Daily Value*
Total Fat 3.39g 5%
Cholesterol 1.07mg 0%
Sodium 246.43mg 10%
Potassium 223.78mg 5%
Total Carbs 33.09g 11%
Sugars 14.64g 59%
Dietary Fiber 2g 8%
Protein 3.94g 8%
Vitamin C 7.1mg 12%
Iron 0.7mg 4%
Calcium 110.9mg 11%
Amount Per 100 g
Calories 97.32 Kcal (407 kJ)
Calories from fat 17.6 Kcal
% Daily Value*
Total Fat 1.96g 5%
Cholesterol 0.62mg 0%
Sodium 142.33mg 10%
Potassium 129.25mg 5%
Total Carbs 19.11g 11%
Sugars 8.46g 59%
Dietary Fiber 1.16g 8%
Protein 2.27g 8%
Vitamin C 4.1mg 12%
Iron 0.4mg 4%
Calcium 64mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.3
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top