Orange Pan Rolls Recipe

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Orange Pan Rolls
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Ingredients:

Directions:

  1. In a small bowl, combine sugar and nutmeg; set aside. In a medium bowl, combine flour, baking powder, cream of tartar and salt. Add orange peel; cut in shortening until the mixture resembles coarse crumbs. Stir in milk just until moistened.
  2. Divide dough into fourths. With floured hands, roll each piece of dough into a ball; dip in butter, then in sugar mixture. Evenly space in a greased 9-in. round baking pan. Bake at 450° for 10-12 minutes or until golden brown. Yield: 4 rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.31 Kcal (1320 kJ)
Calories from fat 83.71 Kcal
% Daily Value*
Total Fat 9.3g 14%
Cholesterol 7.86mg 3%
Sodium 81.75mg 3%
Potassium 130.39mg 3%
Total Carbs 51.13g 17%
Sugars 2.55g 10%
Dietary Fiber 0.06g 0%
Protein 4.39g 9%
Vitamin C 0.3mg 1%
Iron 0.1mg 0%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 277.27 Kcal (1161 kJ)
Calories from fat 73.61 Kcal
% Daily Value*
Total Fat 8.18g 14%
Cholesterol 6.91mg 3%
Sodium 71.89mg 3%
Potassium 114.66mg 3%
Total Carbs 44.96g 17%
Sugars 2.25g 10%
Dietary Fiber 0.05g 0%
Protein 3.86g 9%
Vitamin C 0.3mg 1%
Iron 0.1mg 0%
Calcium 49.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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