Peach Cake Dessert Recipe

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Ingredients:

Serving

1 cup sugar
1 tbsp king arthur unbleached all-purpose flour
1 to 2 tsp ground cinnamon
5 medium peaches, peeled and sliced
cake:
1/4 cup butter, softened
1/2 cup sugar
1 egg
1 cup king arthur unbleached all-purpose flour
2 tsp baking powder
1/4 tsp salt
1/4 cup milk

Directions:

In a large bowl, combine the sugar, flour and cinnamon. Add peaches; toss to coat. Transfer to a greased 8-in. square baking pan.
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt; gradually add to the creamed mixture alternately with milk.
Drop by spoonfuls onto peaches; spread evenly. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	723.89 Kcal (3031 kJ)
Calories from fat	75.63 Kcal
		% Daily Value*
Total Fat	8.4g	13%
Cholesterol	47.82mg	16%
Sodium	129.02mg	5%
Potassium	508.67mg	11%
Total Carbs	154.15g	51%
Sugars	81.99g	328%
Dietary Fiber	5.23g	21%
Protein	9.2g	18%
Vitamin C	222.5mg	371%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	107.2mg	11%

Amount Per 100 g
Calories	173.51 Kcal (726 kJ)
Calories from fat	18.13 Kcal
		% Daily Value*
Total Fat	2.01g	13%
Cholesterol	11.46mg	16%
Sodium	30.92mg	5%
Potassium	121.92mg	11%
Total Carbs	36.95g	51%
Sugars	19.65g	328%
Dietary Fiber	1.25g	21%
Protein	2.2g	18%
Vitamin C	53.3mg	371%
Iron	0.1mg	2%
Calcium	25.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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