Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of water to a boil.
- Drop lasagna noodles into water and add 1 teaspoon of olive oil. Cook until noodles are tender but still slightly firm, about 8 minutes.
- Drain water from the noodles and let cool.
- Heat 2 tablespoons olive oil in a large skillet over medium heat.
- Cook and stir garlic and eggplant chunks until eggplant is partially cooked, about 7 minutes.
- Pour tomato sauce into the skillet and simmer until eggplant is tender, 10 to 15 minutes.
- Combine ricotta cheese, cottage cheese, mozzarella cheese, Parmesan cheese, salt, black pepper, and egg in a bowl.
- Mix spinach into ricotta cheese mixture.
- Spread a layer of tomato sauce mixture into the bottom of a 9x12-inch baking dish.
- Place 4 noodles on top of the sauce, overlapping if necessary.
- Spoon 1/3 of the remaining tomato sauce over noodles.
- Spread 1/3 of the ricotta mixture over the tomato sauce
- Repeat layers twice more, starting with noodles and following with sauce and ricotta mixture.
- Top the lasagna with mozzarella cheese.
- Bake in preheated oven until the ricotta filling is set and mozzarella cheese topping is lightly browned, 45 minutes to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.33 Kcal (642 kJ) | ||
| Calories from fat | 84.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Cholesterol | 36.86mg | 12% | |
| Sodium | 379.5mg | 16% | |
| Potassium | 279.63mg | 6% | |
| Total Carbs | 6.36g | 2% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 11.8g | 24% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 295.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 109.62 Kcal (459 kJ) | ||
| Calories from fat | 60.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 14% | |
|---|---|---|---|
| Cholesterol | 26.35mg | 12% | |
| Sodium | 271.3mg | 16% | |
| Potassium | 199.9mg | 6% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 1.86g | 10% | |
| Dietary Fiber | 1.58g | 9% | |
| Protein | 8.44g | 24% | |
| Vitamin C | 2.3mg | 5% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.6mg | 4% | |
| Calcium | 211.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Venison Lasagne (Or Beef)
Lasagna noodles, cooked (or more or less , depending on h... and 16 more.. -
Portobellos with Ratatouille
Onion, chopped, Olive oil, divided and 14 more.. -
Chicken Alfredo Lasagna
Cottage cheese (daisy brand), Onion powder and 13 more.. -
Baked Chicken, Veggie & Cheese Wraps
Olive oil, divided and 12 more.. -
Vegetable Calzones
Olive oil, Onion, chopped, Garlic, minced and 9 more.. -
No-Egg Caesar Dressing (Rachael Ray's)
Garlic, finely chopped, Lemon , juice of and 7 more.. -
Hunter Style Chicken Cacciatore
Olive oil, Garlic, sliced and 21 more.. -
Zucchini Slice
Olive oil, Onion, finely chopped, Garlic cloves, crushed and 10 more.. -
Vegetarian Green Chile Stew
Olive oil, Minced garlic, Onion, chopped and 15 more..
Also Try
-
Low Fat Cheesy Veggie Bake (Crock Pot)
Frozen carrots , broccoli and cauliflower blend, thawed and 7 more.. -
Low Fat Cheesy Jumbo Pasta Shells With Ground Turkey
Jumbo pasta shells, Ground turkey, Onion, chopped and 11 more.. -
-
-
Low Fat Butter Bean and Ham Soup
Ham, Vegetable stock , plus, Vegetable stock, Red onion and 6 more.. -
-
Low Fat Bay Shrimp and Swiss Omelet
Egg whites, Egg, whole, Skim milk, Bay shrimp (canned ) and 3 more.. -
-
Low Fat Chicken, Corn, and Green Chile Chowder
Onion, chopped, Carrots, chopped, Stalks celery, chopped and 8 more.. -
Low Fat Sweet Potato and Chickpea Cakes (Vegetarian Too!)
Sweet potatoes, Chickpeas, Shallot, Flour, Fresh coriander and 2 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
