Directions:
- Beat the sugar and applesauce together.
- Add eggs and mashed banana and beat well.
- In another bowl combine both flours, baking soda, baking powder and salt. Add this to the banana mixture and mix well.
- Pour the batter into a greased and floured 9x5x21/2 loaf pan.
- Bake at 350oF for about 1 hour. If a wooden tester inserted into the center of the bread comes out clean the bread is done. Turn the bread out of the loaf pan and allow cake to cool on a wire rack. Wrap the bread in tin foil and store overnight berfore slicing.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.63 Kcal (626 kJ) | ||
| Calories from fat | 8.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 213.46mg | 9% | |
| Potassium | 167.6mg | 4% | |
| Total Carbs | 32.4g | 11% | |
| Sugars | 11.81g | 47% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 193.89 Kcal (812 kJ) | ||
| Calories from fat | 11.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 1% | |
|---|---|---|---|
| Cholesterol | 35.35mg | 9% | |
| Sodium | 276.59mg | 9% | |
| Potassium | 217.17mg | 4% | |
| Total Carbs | 41.98g | 11% | |
| Sugars | 15.3g | 47% | |
| Dietary Fiber | 1.98g | 6% | |
| Protein | 4.15g | 6% | |
| Vitamin C | 6.2mg | 8% | |
| Iron | 1.4mg | 6% | |
| Calcium | 23.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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