100% Whole Wheat Zucchini Bread Recipe

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100% Whole Wheat Zucchini Bread
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Ingredients:

Directions:

  1. Mix sugar, oil, eggs, grated zucchini and vanilla in a large bowl.
  2. In a separate bowl sift whole wheat flour, salt, baking soda, cinnamon and baking powder.
  3. Add dry ingredients to wet, stirring to combine well.
  4. Add chopped nuts.
  5. Bake at 350°F for 45/50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1590.53 Kcal (6659 kJ)
Calories from fat 843.86 Kcal
% Daily Value*
Total Fat 93.76g 144%
Cholesterol 163.68mg 55%
Sodium 1262.78mg 53%
Potassium 433.42mg 9%
Total Carbs 173.29g 58%
Sugars 60.3g 241%
Dietary Fiber 5.1g 20%
Protein 20.15g 40%
Vitamin C 2.8mg 5%
Iron 12.1mg 67%
Calcium 94.6mg 9%
Amount Per 100 g
Calories 448.99 Kcal (1880 kJ)
Calories from fat 238.21 Kcal
% Daily Value*
Total Fat 26.47g 144%
Cholesterol 46.2mg 55%
Sodium 356.47mg 53%
Potassium 122.35mg 9%
Total Carbs 48.92g 58%
Sugars 17.02g 241%
Dietary Fiber 1.44g 20%
Protein 5.69g 40%
Vitamin C 0.8mg 5%
Iron 3.4mg 67%
Calcium 26.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.8
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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