Healthier Soft Oatmeal Cookies Recipe

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Healthier Soft Oatmeal Cookies
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Ingredients:

Directions:

  1. Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add eggs, one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla extract. Combine all-purpose flour, whole wheat flour, baking soda, salt, and cinnamon in a separate bowl; stir into butter mixture. Fold in oats and dates. Cover and chill dough for at least one hour.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
  3. Roll dough into walnut-sized balls and place 2 inches apart onto baking sheets. Flatten each cookie with a large fork.
  4. Bake in preheated oven until cookies are golden brown, 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3620.22 Kcal (15157 kJ)
Calories from fat 1230.39 Kcal
% Daily Value*
Total Fat 136.71g 210%
Cholesterol 407.71mg 136%
Sodium 2885.11mg 120%
Potassium 2232.61mg 48%
Total Carbs 576.6g 192%
Sugars 276.55g 1106%
Dietary Fiber 34.2g 137%
Protein 49.45g 99%
Vitamin C 0.1mg 0%
Vitamin A 1.1mg 38%
Iron 19.2mg 106%
Calcium 402mg 40%
Amount Per 100 g
Calories 409.43 Kcal (1714 kJ)
Calories from fat 139.15 Kcal
% Daily Value*
Total Fat 15.46g 210%
Cholesterol 46.11mg 136%
Sodium 326.3mg 120%
Potassium 252.5mg 48%
Total Carbs 65.21g 192%
Sugars 31.28g 1106%
Dietary Fiber 3.87g 137%
Protein 5.59g 99%
Vitamin A 0.1mg 38%
Iron 2.2mg 106%
Calcium 45.5mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83
    Points
  • 100
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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