Directions:
- Preheat oven to 350°F
- Coat a 9 x 5-inch loaf pan with nonstick cooking spray.
- Add flour to a large bowl, followed by the sugar, baking powder, baking soda, salt and nutmeg; stir well with a wire whisk.
- In another bowl, combine the zucchini, oil, egg and egg white, vanilla, lemon zest and yogurt.
- Add zucchini mixture to flour mix, combining until just moist.
- Pour into loaf pan and bake for 55 minutes to an hour, or until a toothpick inserted in the middle comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.99 Kcal (1691 kJ) | ||
| Calories from fat | 136.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 23% | |
|---|---|---|---|
| Cholesterol | 27.77mg | 9% | |
| Sodium | 880.88mg | 37% | |
| Potassium | 414.77mg | 9% | |
| Total Carbs | 58.48g | 19% | |
| Sugars | 13.6g | 54% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 3.8mg | 21% | |
| Calcium | 155.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 265.32 Kcal (1111 kJ) | ||
| Calories from fat | 89.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 23% | |
|---|---|---|---|
| Cholesterol | 18.24mg | 9% | |
| Sodium | 578.51mg | 37% | |
| Potassium | 272.4mg | 9% | |
| Total Carbs | 38.41g | 19% | |
| Sugars | 8.93g | 54% | |
| Dietary Fiber | 2.4g | 15% | |
| Protein | 5.72g | 17% | |
| Vitamin C | 8.8mg | 22% | |
| Iron | 2.5mg | 21% | |
| Calcium | 101.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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