Directions:
- Place beef in roasting pan.
- Sprinkle with pepper and top with onion.
- Combine beef, chili sauce, brown sugar and garlic; stir until sugar is dissolved.
- Pour over meat.
- Cover and bake at 325 degrees for 3 1/2 hours.
- Uncover; bake 15-30 minutes longer or until onions are lightly browned and meat is tender.
- Remove meat and onions to a serving platter and keep warm.
- Pour drippings and loosened browned bits into a saucepan; skim fat.
- Combine cornstarch and water until smooth.
- Gradually stir into pan drippings.
- Bring to a boil; cook and stir for 2 minutes until thickened.
- Slice meat thinly across the grain.
- Serve with the gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.42 Kcal (1392 kJ) | ||
| Calories from fat | 204.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.69g | 35% | |
|---|---|---|---|
| Cholesterol | 81.65mg | 27% | |
| Sodium | 1993.89mg | 83% | |
| Potassium | 516.55mg | 11% | |
| Total Carbs | 7.29g | 2% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 23.19g | 46% | |
| Vitamin C | 43.7mg | 73% | |
| Iron | 3.2mg | 18% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 178.04 Kcal (745 kJ) | ||
| Calories from fat | 109.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 35% | |
|---|---|---|---|
| Cholesterol | 43.73mg | 27% | |
| Sodium | 1067.93mg | 83% | |
| Potassium | 276.66mg | 11% | |
| Total Carbs | 3.9g | 2% | |
| Sugars | 2.19g | 16% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 12.42g | 46% | |
| Vitamin C | 23.4mg | 73% | |
| Iron | 1.7mg | 18% | |
| Calcium | 10.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Brisket With Gravy
Fresh beef brisket (about 4 lb), Pepper and 7 more.. -
Slow-Cooked Beef Brisket
Onion, sliced, Fresh beef brisket (3 to 4 lb), cut in half and 8 more.. -
Beer-Braised Rabbit (Or Chicken) for the Crock Pot
Dressed rabbit or 2 -2 1/2 lbs broiler-fryer chickens, cu... and 13 more.. -
Simple Vegetarian Stir-Fry
Cornstarch, Water, Garlic powder, Olive oil and 8 more.. -
Apple Onion Sausage Appetizers
Onion, chopped, Butter, Apple jelly, Brown sugar and 4 more.. -
Italian Rump Roast
Onion, chopped, Diced tomatoes, undrained and 9 more.. -
Slow-Cooked Shredded Pork
Boneless pork loin roast (2 to 3 lb), Onion, thinly sliced and 5 more.. -
German-Style Beef Roast
Boneless beef chuck roast (4 lb), trimmed, Pepper and 6 more.. -
The Best Baby Back Ribs
Pork baby back ribs, Garlic powder, Seasoning salt, Pepper and 7 more.. -
Best Baby-Back Ribs
Pork baby back ribs, Garlic powder, Seasoned salt, Pepper and 7 more.. -
Teriyaki Sauce
Tamari soy sauce (soy sauce), Water and 5 more.. -
Moist Drumsticks
Chicken drumsticks, skin removed, Tomato sauce, Soy sauce and 4 more.. -
Chicken with Cranberry Sauce
Boneless skinless chicken breast halves (5 oz each) and 10 more.. -
Malt-Beer-Brined Turkey with Malt Glaze
Barley malt syrup, Malt vinegar or apple cider vinegar and 17 more..
Also Try
-
-
-
Low Fat Chicken Enchiladas With High Fat Taste.
Boneless skinless chicken breast (cooked and shredded app... and 10 more.. -
-
-
-
Low Fat Chicken Medallions With Cinnamon Raspberry Pear Sauce
Chicken breasts, Pears with juice, Chicken stock and 6 more.. -
Low Fat Chili Made With Fat-Free Ground Turkey, 210 Calories Per
Fat-free ground turkey, Crushed tomatoes, Onions, diced and 2 more.. -
Beef Brisket with Celery and Onion
Beef brisket, cut in half, Vegetable oil, Chopped celery and 8 more.. -
Beef Brisket with Burgundy-Orange Sauce
Onion soup mix, Burgundy wine, Water, Flour, Dried basil and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
