Directions:
- Place drumsticks in a 5-qt. slow cooker. In a small bowl, combine the tomato sauce, soy sauce, brown sugar and garlic; pour over chicken. Cover and cook on low for 5-6 hours or until a thermometer reads 180°.
- Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.67 Kcal (1925 kJ) | ||
| Calories from fat | 142.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 24% | |
|---|---|---|---|
| Cholesterol | 301.58mg | 101% | |
| Sodium | 2536.14mg | 106% | |
| Potassium | 739.6mg | 16% | |
| Total Carbs | 15.26g | 5% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 61.67g | 123% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 164.78 Kcal (690 kJ) | ||
| Calories from fat | 51.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 24% | |
|---|---|---|---|
| Cholesterol | 108.11mg | 101% | |
| Sodium | 909.12mg | 106% | |
| Potassium | 265.12mg | 16% | |
| Total Carbs | 5.47g | 5% | |
| Sugars | 3.53g | 39% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 22.11g | 123% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 16% | |
| Calcium | 18.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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