Low Fat Beef Marrakesh Recipe

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Low Fat Beef Marrakesh
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Ingredients:

  • 1 1/2 lbs beef
  • 2 tsp garlic
  • 1 tbsp cumin
  • 1 tbsp turmeric
  • 1/2 tsp cinnamon
  • 1/2 cup raisins

Directions:

  1. HEAT frypan; add 1 tbsp stock and saute diced red onions for about 5 minutes; lightly brown; set aside.
  2. ADD in small batches diced beef (I used strips sliced in two or three); brown; set aside.
  3. RETURN beef and onion to pan and ADD rest of ingredients; combine well.
  4. Cover and simmer on low for about 1 to 1 1/4 hours until meat melts in your mouth ; check at about 15 minute intervals and stir; if requires more liquid, add 1/2 nectar PLUS 1/2 beef broth at a time.
  5. ENJOY!
  6. NOTE: I top with coriander leaves; can use parsley if preferred.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.96 Kcal (1478 kJ)
Calories from fat 98.55 Kcal
% Daily Value*
Total Fat 10.95g 17%
Cholesterol 117.34mg 39%
Sodium 294.65mg 12%
Potassium 965.75mg 21%
Total Carbs 29.08g 10%
Sugars 0.93g 4%
Dietary Fiber 3.11g 12%
Protein 37.32g 75%
Vitamin C 39.4mg 66%
Iron 6mg 33%
Calcium 72.4mg 7%
Amount Per 100 g
Calories 107.2 Kcal (449 kJ)
Calories from fat 29.93 Kcal
% Daily Value*
Total Fat 3.33g 17%
Cholesterol 35.64mg 39%
Sodium 89.49mg 12%
Potassium 293.31mg 21%
Total Carbs 8.83g 10%
Sugars 0.28g 4%
Dietary Fiber 0.95g 12%
Protein 11.33g 75%
Vitamin C 12mg 66%
Iron 1.8mg 33%
Calcium 22mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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