Directions:
- Cut roast in half; place in a 3-qt. slow cooker. Top with onion. Combine the beer, chili sauce, brown sugar and horseradish; pour over pork and onion. Cover and cook on low for 6 to 6-1/2 hours or until meat is tender.
- Remove pork; shred with two forks. Return meat to cooking juices; heat through. Use a slotted spoon to serve on rolls. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.8 Kcal (1180 kJ) | ||
| Calories from fat | 46.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Cholesterol | 112.27mg | 37% | |
| Sodium | 550.43mg | 23% | |
| Potassium | 827.74mg | 18% | |
| Total Carbs | 12.26g | 4% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 38.65g | 77% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 2.1mg | 11% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 109.68 Kcal (459 kJ) | ||
| Calories from fat | 17.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 8% | |
|---|---|---|---|
| Cholesterol | 43.7mg | 37% | |
| Sodium | 214.23mg | 23% | |
| Potassium | 322.17mg | 18% | |
| Total Carbs | 4.77g | 4% | |
| Sugars | 2.72g | 28% | |
| Dietary Fiber | 0.96g | 10% | |
| Protein | 15.04g | 77% | |
| Vitamin C | 2.8mg | 12% | |
| Iron | 0.8mg | 11% | |
| Calcium | 9.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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