Low Fat Beef Brisket With Gravy |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 12 |
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Awesome, easy and lowfat! A great recipe for guests too! Ingredients:
4 lbs beef brisket |
1/2 teaspoon pepper |
1 large onion, thinly sliced and separated into rings |
1 (12 ounce) can beer |
1/2 cup chili sauce |
3 tablespoons brown sugar |
2 garlic cloves, minced |
2 tablespoons cornstarch |
1/4 cup cold water |
Directions:
1. Place beef in roasting pan.
2. Sprinkle with pepper and top with onion.
3. Combine beef, chili sauce, brown sugar and garlic; stir until sugar is dissolved.
4. Pour over meat.
5. Cover and bake at 325 degrees for 3 1/2 hours.
6. Uncover; bake 15-30 minutes longer or until onions are lightly browned and meat is tender.
7. Remove meat and onions to a serving platter and keep warm.
8. Pour drippings and loosened browned bits into a saucepan; skim fat.
9. Combine cornstarch and water until smooth.
10. Gradually stir into pan drippings.
11. Bring to a boil; cook and stir for 2 minutes until thickened.
12. Slice meat thinly across the grain.
13. Serve with the gravy.
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