Beef Brisket with Celery and Onion Recipe

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Ingredients:

Serving

2 1/2 lbs beef brisket, cut in half
1 tbsp vegetable oil
1 1/2 cups chopped celery
1 1/2 cups chopped onions
3/4 cup beef broth
1/2 cup tomato sauce
1/4 cup water
1/4 cup sugar
2 tbsp onion soup mix
1 tbsp vinegar
12 hamburger buns, split

Directions:

In a large skillet, brown the brisket on all sides in oil; transfer to a slow cooker.
In the same skillet, saute celery and onion for 1 minute.
Gradually add broth, tomato sauce and water; stir to loosen the browned bits from pan.
Add sugar, soup mix and vinegar; bring to a boil.
Pour over brisket.
Cover and cook on low for 7-8 hours or until meat is tender.
Let stand for 5 minutes before slicing.
Skim fat from cooking juices.
Serve meat in buns with cooking juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.81 Kcal (1707 kJ)
Calories from fat	122.23 Kcal
		% Daily Value*
Total Fat	13.58g	21%
Cholesterol	68.3mg	23%
Sodium	755.94mg	31%
Potassium	450.01mg	10%
Total Carbs	44.6g	15%
Sugars	11.61g	46%
Dietary Fiber	2.02g	8%
Protein	26.79g	54%
Vitamin C	2.5mg	4%
Iron	3mg	17%
Calcium	48.5mg	5%

Amount Per 100 g
Calories	171.13 Kcal (716 kJ)
Calories from fat	51.29 Kcal
		% Daily Value*
Total Fat	5.7g	21%
Cholesterol	28.66mg	23%
Sodium	317.22mg	31%
Potassium	188.84mg	10%
Total Carbs	18.72g	15%
Sugars	4.87g	46%
Dietary Fiber	0.85g	8%
Protein	11.24g	54%
Vitamin C	1.1mg	4%
Iron	1.3mg	17%
Calcium	20.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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